Baci di Sangiovese

SANGIOVESE MAREMMA TOSCANA IGT VENDEMMIA 2010
GRAPES
100% Sangiovese.
SOIL
Made up of Aeolian deposits of medium texture, originating from the foliation of the mineral-bearing hills of Gavorrano, giving a stony terrain with a highish clay content.
COLOR
Intense ruby red, with violet shadings.
BOUQUET
Intense and full, the flavor offers pleasant scents of violets, cherries and wild berries accompanied by scents of spices and licorice.
FLAVOR
Pleasantly fresh with a good structure supported by velvety tannins and a persistent finish.
SERVING TEMPERATURE
Serve at about 16°-18°C (61°-64°F).
FOOD COMBINATIONS
A harmonious wine that accompanies preserved meats of the Tuscan tradition, savory introductory dishes, grilled red meats and moderately aged Pecorini cheeses.

Comments

  1. Hola Meri.
    Casualmente, la semana pasada estuve en Bologna, y probé varios Sangiovese de Romagna, genéricos y Riserva. Me gustaron.
    Saludos.

  2. Creo que ese vino tu sabes como encontralo mejor que yo 🙂
    Saludos.

Speak Your Mind

*

Política de cookies

Utilizamos cookies propias y de terceros, para realizar el análisis de la navegación de los usuarios. Si continúas navegando, consideramos que aceptas su uso. Puedes cambiar la configuración u obtener más información aquí.

ACEPTAR
Aviso de cookies